Welcome to Restaurant Le Bercail, a delightful culinary gem nestled at 50 Rue de la Ferme in the scenic Baie-Saint-Paul, Quebec. Known for its cozy ambiance, this restaurant offers a menu that highlights fresh, local ingredients sourced directly from their on-site farm.
Guests are treated to a variety of mouthwatering dishes, such as the renowned Charlevoix pizza featuring regional delicacies, and the savory spaghetti bolognese that will evoke the tastes of Italy. The fish cake is yet another standout, showcasing the best of Quebec’s seafood. Don’t miss the indulgent creme brulee with a hint of lavender for dessert—it’s a treat that’s hard to resist and ideal for sharing!
The inviting outdoor patio, excellent service from staff like Vincent, and vibrant atmosphere make Restaurant Le Bercail an essential stop for anyone looking to enjoy a meal filled with flavors and warmth.