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“ We had a very enjoyable lunch on their outdoor patio overlooking the courtyard. It was a sunny afternoon (around 3pm) and the place was not too busy. Our server (Vincent) was extremely helpful and friendly and guided us through the menu and made recommendations based on how hungry we were. A number of items on their menu included fresh ingredients from their on-site farm. A number of mains come with a decent side of salad so keep that in mind if you want to order a salad as a starter. The "Charlevoix pizza" is a normal pizza but includes ingredients from the Charlevoix region. We had the three cheese pizza which was quite flavourful. We also had the spaghetti bolognese and the fish cake and both were fantastic. Their creme brulee was flavoured with lavender which was also great (I dug right into it before taking a photo!) and it was large enough to be shared. ”
“ I stopped by for a drink before dinner. They put on live music for the busy school break week, what a lovely, gracious call. The artist on 7 March was so wonderful, beautiful voice, great range, delightful play list. ”
“ The staff was nice and the food was really good, one of the best ribs we had. It was crowded when we went so if you plan to go we suggest you to book in advance. ”
“ Excellent place for family lunch and amazing quality for the money. Do not miss fish platter from Quebec and a crab cake ! Tesla EV recharge station is in their parking lot too. Enjoy! ”
“ We loved our dinner there!! Upscale place with affordable dishes... the little brother of the Michelin restaurant next door. We enjoyed fish and ribs! And pudding chomeur for dessert! They also have some local drinks like apple juice coming from Ile d’orleans and nice wines. Service was great and really fast. It’s located right next to the train station and inside the hotel. ”
“ This place is a gem. I’m from the US, and I wish there were more places like this there. The atmosphere is impeccable. They had live music one of the nights, and just such good vibes. The food and drinks (get the Bloody Mary...) are fantastic. Will definitely come back. ”
“ Delicious pizza and beet salad! Incredibly fresh ingredients well seasoned and served piping hot! Would eat here every night I am in town! ”
“ Delicious lunch and wonderful service. The salmon tartare and chips were fantastic. The salmon particularly was fresh and decadent. Loved the wine selection. Also, it very allergy friendly. ”
About
Restaurant Le Bercail
Welcome to Restaurant Le Bercail, a hidden gem located at 50 Rue de la Ferme, Baie-Saint-Paul. This inviting eatery offers a delightful escape into the heart of culinary excellence, where fresh, locally-sourced ingredients and a welcoming ambiance create the perfect dining experience.
As you step onto the charming outdoor patio, you’re greeted by the soothing sounds of nature and a picturesque view of the courtyard. Many patrons, like Ahmad Ayyub, have praised the serenity and beauty of dining al fresco, especially on sunny afternoons. The service, spearheaded by friendly servers like Vincent, ensures every meal is a memorable one, with personalized menu recommendations that cater to your appetite.
One of the highlights at Le Bercail is their commitment to using fresh ingredients from their very own farm. This dedication shines through in dishes like the Charlevoix pizza, which features regional flavors that truly encapsulate the essence of Quebec. Patrons have raved about the three cheese pizza and its delightful combination of savory tastes. The spaghetti bolognese and fish cake have also captured the hearts of many, proving that each dish is crafted with care and expertise.
Moreover, for those with a sweet tooth, the lavender-flavored crème brûlée is a must-try. It’s so enticingly good that you might find yourself diving in before snapping a photo, just as Ahmad confessed! This delightful dessert fosters a warm conclusion to any meal.
Beyond the food, the atmosphere at Le Bercail is imbued with life. While sipping on local beverages or fine wines, such as those from Ile d'Orleans, don’t miss out on their live music events. Guests like John Anderson have enjoyed enchanting performances that add an extra layer of charm to the dining experience.
For families seeking a satisfying meal, the fish platter from Quebec and crab cakes are an absolute delight, delivering quality at an excellent value, as noted by Igor Sataric. If you’re in for an upscale yet affordable experience—referred to as the little brother of the Michelin restaurant next door—look no further than Le Bercail, where every bite tells a story and every visit feels like home.
With convenient booking options available, especially during busier times, be sure to reserve your spot for a culinary adventure at Restaurant Le Bercail. Their welcoming environment, delectable dishes, and stellar service await your arrival.
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